SCHOOL LUNCH IS COOL!
Our High School Nutrition Team would like to have the support of parents to encourage their high school children to eat at school. We have a great variety of healthy, nutritious, kid friendly foods and a very nice dining area.
Open campus gives the students a sense of freedom but often the choices of what they choose to eat are not always healthy choices, plus it can very costly. We will provide good healthy choices at a very affordable price.
Due to federal and state regulations on the ala carte line the high school students are offered more entrée choices on an alternative lunch line providing all the components.
Schools are not required to provide a milk substitute unless the need is supported by a signed statement from a licensed physician indicating that the need is based on a disability.
Most WI schools operate under the Offer vs Serve provision, which allows students to turn down items. Under that scenario, students who are lactose intolerant can turn down the milk under Offer vs Serve, and all are to have access to potable water. The water is the student’s “beverage”. Offering juice as a courtesy (USDA does not recognize this as a substitute for the fluid milk) is discouraged, as it can be perceived as favoritism toward students who are lactose intolerant.
The juice is really a way of providing a “beverage” and the option of water clearly satisfies that. Most students tend to prefer juice over water, and USDA recognizes the nutritional drawbacks of this so they place a limit on the amount of juice that can be offered, ½ cup daily.
All schools offer a traditional meal plan lunch.
Lunch Price: Grades K – 5 — $2.35, Grades 6 – 8 — $2.65. Grades 9 – 12 — $2.85, Adults — $3.50, Half Pint of Milk — $ .35
Grades K-3 Lunch Menu: 8 ounce choice of milk, Meat/Meat Alternate, Meals must contain ½ cup minimum Fruits/Vegetables, 51% Whole Grain/Breads daily. Calorie Ranges 550-650
Grades 4-6 Lunch Menu: 8 ounce choice of milk, Meat/Meat Alternate, Meals must contain ½ cup minimum Fruits/Vegetables, 51% Whole Grain/Breads daily. Calorie Ranges 600-700
Grades 7-12 Lunch Menu: 8 ounce choice of milk, Meat/Meat Alternate, Meals must contain ½ cup minimum Fruits/Vegetables, 51% Whole Grains/Breads daily. Calorie Ranges 750-850
At the High School, an extensive à la carte program provides variety along with a rotating hot lunch menu. Lunch menus will be posted in the building.
Breakfast Prices: Grades K – 5 $1.30, Grades 6 -8 $1.50, Grades 9-12 $1.60, Adults $ 2.00, Milk $.35
Elementary Schools: The Breakfast Program features combinations such as hot breakfast items, bagels, muffins, cold cereal, toast, cheese sticks, fruit, juice, milk, etc. Breakfast is offered in the morning before classes. Calorie Ranges 350-650
Middle School: The Breakfast Program is offered in the morning before classes and a mid-morning breakfast is also available. Some à la carte items are available also for breakfast. String cheese, granola bars, fruit, juice and milk. Calorie Ranges 400-550
High School: The Breakfast Program is offered in the morning before classes and at mid-morning break. Some à la carte breakfast items are also available. Calorie Ranges 450-600
Please note the school policy:
DELINQUENT LUNCH ACCOUNTS Policy 763
The Gale-Ettrick-Trempealeau School District is concerned about the nutritional welfare of our students, and provides an excellent breakfast and lunch program.
The Gale-Ettrick-Trempealeau School District uses an automated school food service accounting system to record payments and sales. The system functions as a debit system, similar to a checking account. A positive balance must be maintained in order for the student to participate in the lunch, milk and ala carte program. Parents/guardians who believe that the financial condition of their family qualifies for free or reduced meals shall be encouraged to make written application in accordance with the National School Lunch Act guidelines. Prior to the start of the school year, applications for free and reduced meals will be sent to every family with children enrolled in the school district. Applications can also be obtained through the District Office.
Payment reminders will be generated when an account balance is below $5.00. If an account has an $8.00 negative balance, no further credit will be extended. At that point students must provide cash per meal until their account has been brought current.
For students in grades Kindergarten through 8th, if the parent/guardian fails to provide the student with a meal, the District will provide the student a sandwich and a beverage for maximum of five (5) school days. After five (5) school days if the parent/ guardian fails to provide the student with a cold lunch or create a positive balance in the account or provide cash for lunch, the District will file a report with the Trempealeau County Department of Human Services.
A high school student whose account balance is depleted will be unable to participate in ala carte unless they pay with cash.
This policy addresses school lunches only. The school district will not deny breakfast to a student.
Free and Reduced Meals
- Did you know that if you apply and qualify it is strictly confidential? You can mail, drop off your application at the District Office or apply on line and each child’s breakfast,
lunch or milk participation and will be recorded just like all
- Did you know that if you qualify for free or reduced meals, that the Gale-Ettrick-Trempealeau School District qualifies for additional funds to help with teaching children to read?
- The more students that qualify for free or reduced meals, the
more money the school district receives from the federal
government in Title 1 and Sage Grant Funds. The purpose of
Title 1 (Academic Achievement of the disadvantaged Act)
program is to ensure All children regardless of their situation, have the opportunity to obtain high quality education by providing additional academic services and programs.
- The Sage Grant (Student Achievement Guarantee in Education) program is to help keep the classroom sizes for K-3 grade levels smaller along with academic curriculum designed to improve academic achievement.
The more students that qualify for free or reduced meals, the more opportunities the school district has to apply for other state and federal programs that are based on free or reduced percentages of students. Nutrition funds as well as EDUCATIONAL funds!
Children need healthy meals to learn. The Gale-Ettrick-Trempealeau School District offers healthy meals every school day.
Breakfast cost: K-5 $1.30, 6-8 $1.50, 9-12 $1.60, Adult $2.00
Lunch costs: K-5 $2.35, 6-8 $2.65, 9-12 $2.85, Adult $3.50
Milk $ .35
Your children may qualify for free meals or for reduced price meals. Reduced price is $.30 for breakfast and $.40 for lunch.
Forms may be picked up at your child’s school or you may click on the attachments below to download the instructions and application form for the Free and Reduced Meals Program.
Return the completed Free-Reduced Meals Application (attachment below) to:
Gale-Ettrick-Trempealeau School District
PO Box 4000
Galesville, WI 54630
Questions or need help? call (608) 582-4657 ext 1904
Modelo de Solicitud para Comida Escolar Gratuita y de Precio Reducido del 2016-2017
Gift certificates for the G-E-T Breakfast/Lunch program are available.
Your gift will be added directly to the recipients meal account and you will be given a certificate to use for gift giving. To purchase, contact Food Service Director, Cheryl Stoner at 608-582-2291 Ext. 1030 or su.iw1495592339.21k.1495592339slooh1495592339csteg1495592339@reno1495592339tslyr1495592339ehc1495592339.
Nutrition Program Vision Statement
• We will do our jobs in a professional manner
• We are accountable not only to Gale-Ettrick-Trempealeau School District, but to the community as well
• We will strive to give quality customer service at all times
Nutrition ProgramMission Statement
We support the Gale-Ettrick-Trempealeau School District’s mission of teaching by providing a guaranteed level of performance that assures that all foods available in our schools are consistent with recommended dietary allowances and the dietary guidelines and when consumed, contribute to the development of lifelong, healthy eating habits.
“Plant the Seed” for a lifetime of healthy eating!
This Institution is an Equal Opportunity Provider.