Way to go, Students!

  • CONGRATULATIONS DANA F. & JOSH J.!!! The Coulee Conference honored 14 nominees for the WIAA Scholar Athlete of the Year. G-E-T was well-represented by Josh and Dana and their presenter, Coach Don Foley. Congratulations on earning G-E-T's Scholar Athlete nominations! We are very proud of the contributions you both have made athletically, academically, and in the community. Thanks to both of you!

  • You work for months, sometimes almost a full year to prepare a piece of music. Then, you get one shot in front of one judge on one day to perform it. You are rated in five categories from Tone, Accuracy of notes and rhythms to Expression and Interpretation. Top that off with having to get together with a piano accompanist or 2 to 4 other people for duets, trios, quartets, etc. That is what the G-E-T High School music students have been preparing for. On Feb. 16 and March 11, 85 music students performed in 97 events as part of the District WSMA Solo and Ensemble Contest Festival. If a student performs a Class A solo or ensemble, (these are the most difficult pieces and include major musical works often performed by professionals), they have the opportunity to advance to the State Solo and Ensemble Contest in May. The G-E-T music students earned 11 Firsts and 6 Seconds in Class B, 16 Firsts and 10 Seconds in Class A and have an additional 55 events advancing to the State competition. Congratulations to the G-E-T High School Music students on another great year of participation and achievement in the Wisconsin School Music Association Solo and Ensemble Contest, and good luck to our State qualifiers who will compete on May 4 at Viterbo University.  (State qualifiers)
  • Congratulations to G-E-T High School Band Senior, Maddie T. for receiving a $3,000.00 scholarship from Hamline. Maddie plans on majoring not in music but in Math with a language minor. That doesn’t mean she has to give up her music. She auditioned for and received a scholarship given to students who are continuing to play their instrument at the college level. All she is required to do is play in the band and the money is hers. It will only require 2 hour long rehearsals a week and 2 concerts during the semester. Congratulations, Maddie.
  • A huge CONGRATULATIONS to the Forensics Team for a phenomenal performance at UW-La Crosse on Saturday!  The team will be advancing 17 of their members to State on April 12th!  Mrs. McHugh and Ms. Rosendale are extremely proud of everyone for their outstanding performances!
    State Qualifiers are: Grace Frost and Melana Brenengen -Group Interp, Kim Cooper and Abby Braunreiter - Play Acting, Michaela Bergmann and Alyssa Teske - Group Interp, Ellen Olson - Farrago, Regan Brawner - Farrago, Mattalyn Shanley - Poetry, Skyla McGrane - Poetry, Rylie Tourtellott - Prose, Peyton Hale - Prose, Teagan Kratt - Solo Act, Mitch Whillock - Solo Act, Kai Shanley - Solo Act, Quinn Wenthe - Solo Act, Madison Brady - Informative Speech
  • Congratulations to Lily Graham, Ettrick Elementary, who placed 2nd in the Wisconsin State Conservation Speaking Contest in Lake Geneva. Lily competed against other regional winners in 5th and 6th grade from all over the state.
  • Congratulations to the entire Forensics Team on their outstanding performances.   The team has advanced all members to District and will be competing again on March 16th for the opportunity to compete at State!  Good luck at District!
  • Congratulations to Bjorn Mortenson who has advanced to Finalist standing in the National Merit Scholarship Program by demonstrating through distinguished performance high potential for future academic performance. In September of 2018, over 2 million students from across the country began the National Merit Scholarship competition and today, Bjorn and 15,000 other (really smart students) are being recognized as a finalist. Next month half of these finalists will be awarded scholarships from Colleges, Universities and the National Merit Scholarship Committee, making them National Merit Scholars. Good luck and best wishes to Bjorn.
  • Congratulations to the singers in Out of the Blue! They competed at the ICHSA Quarterfinals Competition in February and earned 3rd place! Congratulations also to River Rommel who earned the Outstanding Vocal Percussionist award! Way to go, everyone!
  • CONGRATULATIONS FCCLA PARTICIPANTS!!!: G-E-T FCCLA competed at the Regional Competition. Students competed in STAR events ranging from culinary arts to advocacy. We have 46 of 55 heading to State in April! A total of 29 Gold, 15 silver, and 11 bronze medals were earned. Congratulations!!!
  • Please take the time to congratulate the members of our Varsity and Junior Varsity High Quiz Bowl team.  Both teams won the championship rounds and dominated the High Quiz Bowl circuit we compete in.  To put into perspective how much they controlled other teams this year, the Varsity team had a season point total of 1430 to their opponents 910 and the Junior Varsity had a total of 1020 to their opponents 630 points. Wow, great job!Their season began in October and finished in December with a decisive victory against Athens by our Varsity Seniors of Luke S., Colton F., Skyla M., and Bjorn M.  The Junior Varsity team consists of Kaylynn W., Reid B., Andrew F., Madeleine T., and Ben H. ~ Coach Kamrowski

  • Summer school students in the Engineering with Contraptions class display their inventions.
  • Students conduct trial and error experiments in Enrichment Science attempting to get an ice cube out of water using string and salt.
  • Congratulations to the 2018 FCCLA National competitors, who traveled to Atlanta, to represent Wisconsin in July.

Kate Kulas and Olivia Zielke in Sports Nutrition- earning silver medals
Lindsey Bartels- representing WI as the Vice President of Community Service for the state of Wisconsin FCCLA.
Dana Feyen- Career Investigation- earning a gold medal
Elle Lettner, Val Feyen and Shelby Schuld, in Housing and Interior Design- earning gold medals
Brooke Rolbiecki- Nutrition and Wellness- earning a gold medal 
Ben Hirschboeck- Applied Math for Culinary Management- earning A gold medal 

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